Dough It Yourself: A Garlic Pull-Apart Bread Experience

Step into the Kitchen Studio for a hands-on baking session centred around warm, buttery garlic pull-apart bread made from scratch. The session begins with working through a soft dough, learning how to stretch, shape, layer, and fold it with garlic butter, herbs, and cheese before baking it until golden at the edges and soft through the centre. Fresh from the oven, the bread is pulled apart and finished warm, with all the crisp edges, melted layers, and buttery pockets that make it best eaten straight away. Head to the Kitchen Studio on the first floor once you arrive at the venue