Jawari - Cuisine of North Karnataka Beyond Rotti

Beyond the roti and yennegayi lies a North Karnataka that is far more diverse than it is often given credit for.Stretching from Bidar through Haveri, Hubballi, Ranebennur and beyond, and shaped by its proximity to Maharashtra, Telangana and Andhra Pradesh, this is a landscape of dry earth, hardy crops, bold flavours and deeply rooted food traditions. The Krishna and Tungabhadra rivers cut through this otherwise arid terrain, creating pockets of fertile land and shaping the food cultures that have grown around them.For this seven-course fine dining experience, we look beyond the familiar dishes of the khanavali and revisit some of the lesser-known, forgotten and disappearing foods of North Karnataka. These dishes have been reimagined and presented in a new format, while staying rooted in the ingredients, flavours and stories of the region.The experience begins with a seated seven-course plated lunch that explores North Karnataka through a contemporary lens with a culinary anthropology session weaved inAnd because a good meal deserves something to remember it by, every guest will leave with a curated goody bag inspired by the region.Come hungry, curious, and ready to discover a side of North Karnataka that rarely makes it to the mainstream table.