Miso Making Workshop
Saturday, August 15
3:00 PM - 4:30 PM local time
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About
Miso Making Workshop
Saturday 15th August, 4–5.30pm
Totnes Climate Hub
£10
Come and discover the world of miso and Japanese fermentation — and make your own miso to take home!
In this hands-on workshop, we’ll explore:
What is hakko (fermentation)?
What is miso? — its ingredients, nutrients and traditions
Tasting four different kinds of miso
What is koji? — with a chance to see and taste real koji
Hands-on miso making
How to preserve and mature your miso at home
Different ways to use miso in everyday cooking
Q&A over homemade miso cookies and green tea
Everyone will make approximately 250g of their own miso to take home and ferment.
Please bring a clean jam jar with you.
Led by Miyu from MUSUBI Totnes
Hosted By
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