World Breads
OCT 10
Saturday, October 10
3:30 AM - 11:30 AM local time
Lavonne Academy
263, 3rd Cross Rd, Stage 2, Domlur, Bangalore, Bengaluru
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About
Learn to make a variety of bread from across the world, including iconic baguettes and focaccia! Also understand how to make and use pre-ferments to improve the flavour and texture of your breads. • Baguette • Focaccia • Whole Wheat Orange Loaf • Cinnabon • Korean Garlic Bread
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